Pan-Frying Recipes

When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now...

Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. —Darlene...

Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make...

I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...

This blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve...

No need to head to Mexico to enjoy Baja fish tacos. With strips of panko-coated mahi mahi, smoky adobo, lime...

Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles....

This fantastic barbecue bacon burger has it all: melted cheese, tangy barbecue sauce, crispy bacon and thick onion rings. A...

Meatballs just like grandma made and her mom before her! A classic Danish recipe, beef and pork frikadeller with creamy...

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and...

I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is,...

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate...

Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids...

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed...

As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe...

Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the...

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're...

The crunch of breaded coating and tender texture of pork tenderloin make this pork tenderloin sandwich recipe a real treat....

Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll...

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo...

These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with...

Biscuit-topped shepherd's pie is a tasty twist on the original. It's easy to make and because the filling is cooked...

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish...

Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,”...

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal...

Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a...