Pan-Frying Recipes

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

These turkey cutlets are full of flavor and very easy to cook. If you've never made gravy before, this is...

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's...

Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically...

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar...

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests,...

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes,...

Quite often when we eat at a restaurant, my husband will try something and tell me that I could make...

I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...

Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time...

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I...

I created these based on a turkey burger recipe and wanted to make them even better for you. Use a...

These homemade Buffalo chicken tenders taste like they’re from a restaurant, and they’re ready in only 20 minutes! They are...

Our ultra-fluffy banana pancakes are an easy breakfast to kick off the day on the right foot.

Fried chicken cutlets are quick and easy, and they can be served with all sorts of sides.

The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or...

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and...

Red snapper recipes are always great as a quick dinner idea. Our recipe features a simple, satisfying and crunchy Parmesan...

My grandmother came up with her own version of easy fried green tomatoes years ago. Our family loves it. It's...

Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The...

Pan-fried ham steak tastes just as good as a whole ham but with a fraction of the effort.

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

With tall, fluffy, golden stacks like these, our pancake recipe might as well be listed under the word “pancake” in...

Sink your teeth into our Cajun fried chicken that’s loaded with savory spices.

The crunch of breaded coating and tender texture of pork tenderloin make this pork tenderloin sandwich recipe a real treat....