Recipes by Technique

Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as...

Dig into the rich flavors of this creamy zucchini soup, infused with the savory notes of Parmesan, garlic and vibrant...

Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...

You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish...

Penne all'arrabbiata combines al dente pasta with a spicy tomato sauce.

Learn how to make a supremely tasty black bean burger, for a quick and easy weeknight meal.

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...

Chocolate fudge cake is the cure for any chocolate lover's sweet tooth and a staple in baking 101. Here's how...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....

Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....

Lemon lovers, rejoice: Four-ingredient lemon dump cake with cream cheese is one of the easiest desserts you'll ever make. You...

This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead...

These red velvet whoopie pies are a delicious twist on the beloved classic, combining moist red velvet cookies with a...

These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but...

Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well...

Raspberry crumble hits all the goals of the perfect summer dessert: It is not super rich, takes little effort to...

Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.

This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...

Creamy peanut butter infuses a classic custard ice cream base to make this deeply nutty and rich peanut butter ice...

Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs...

This four-ingredient cucumber margarita is cool, refreshing and perfectly balanced. Learn how to upgrade a classic margarita with homemade cucumber...

This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.

Take your burger from ordinary to extraordinary with this homemade burger sauce recipe. It infuses creamy mayo with tangy pickles...

The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks...