Recipes by Technique

Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey,...

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer,...

When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich...

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables...

This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura...

Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift...

You have a few options when it comes to fixing this soup—it can also be made in the microwave or...

I created this recipe to serve at a dinner I hosted for a group of friends. The main course was...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones...

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly...

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is...

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the...

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie Palestine, Illinois

These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of...

Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My...

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika,...

My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe is one she...

This decadent and chocolaty earthquake cake is packed with shredded coconut, chopped pecans and craters of cream cheese frosting.

Our matcha cake is as easy to make as any layered cake, but its cool sophistication is second to none.