Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    Sopaipilla Stars

    These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...


    Refreshing Lime Slush

    Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm...


    Crunchy Cucumber Rounds

    I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve...


    Baked Spaghetti Casserole

    Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish...


    Chocolate Lime Dessert

    The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but...


    Spinach Rice

    This Greek-style spinach rice looks elegant enough to share with guests. To complete the meal, pair it with your choice...


    Grapefruit Pie

    Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The...


    Corny Chicken Bake

    Glazed chicken breasts are baked with cornbread stuffing mix that’s jazzed up with creamed corn, onion and celery. My mother...

    Au Gratin Ham Potpie

    We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared...


    Irish Soda Raisin Bread

    Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for...


    White Sangria

    Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find...


    Cranberry Orange Dipping Sauce

    If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with...


    Marinated Tenderloin Fondue

    When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...


    German-Style Pickled Eggs

    I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...


    Cafe Mocha Mini Muffins

    Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so...


    Poached Pears in Almond Sauce

    Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...


    Petite Pork Roast

    "This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."

    Tuna Potato Supper

    Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...


    Cranberry Orange Bread

    Bake up a batch of this sweet, tart cranberry orange bread that combines the flavor of cranberries and orange peel....


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    Hard-Boiled Eggs

    Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers—no...


    White Chocolate Easter Egg Candies

    Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an...


    Ham ‘n’ Cheese Egg Bake

    This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.


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    Meringue Bunnies

    These cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape...

    French Toast Sticks

    French toast sticks are the perfect kid-friendly, make-ahead breakfast. Simply prep the sticks and freeze them, then pop them in...


    Champagne Party Punch

    To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee,...


    Maple Sausage Patties

    Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always...


    Lemon Ricotta Cheesecake

    I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is...


    Sirloin Fried Steak

    I've been the chief cook ever since I moved in with my father. With its crispy coating, this southern specialty...


    Creamy Apple Pie

    Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie...