Recipes by Technique

With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in...

Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now...

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be...

A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise.

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it...

"Looking to create an original for the Alaska State Fair contest, I came up with this creamy cheesecake," notes field...

These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot...

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer,...

Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we...

This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since...

These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols,...

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

You can make this lovely anniversary cake, even if you're not celebrating a milestone! Flavor the cake as you wish,...

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem...

This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it’s still a...

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional...

Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.

The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way...

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced...

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may...

I usually double this recipe so I can have one dessert on hand for family and friends who stop by...

A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane...

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...

These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier?...