Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    Fig Cookies

    Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more...


    Pistachio Cranberry Cookies

    I came up with this recipe one year when looking for a cookie that had a little red and green...


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    Rugelach Recipe

    This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.


    Chocolate-Dipped Cookies

    This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle...


    Chestnut Sausage Stuffing

    I discovered this recipe in a four-generation family cookbook. I'm glad I gave it a try. It has become "the"...


    Triple-Layer Vegetable Terrine

    My family enjoys eating vegetables when they're pureed and made into a tasty terrine. Although it takes a little time...


    Holiday Rice Salad

    It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...


    ABC Salad

    Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar...

    Chicken Pesto Sandwich

    When you add roasted red peppers and fresh mozzarella to a chicken pesto sandwich, you get a handheld meal that...


    Colorful Tuscan Bean Salad

    Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It’s a “can’t-miss” side dish...


    Tender Chicken for Two

    Begin dinner with the delightful Tender Chicken for Two from Rosena Vrshek of Phoenix, Arizona. Instead of traditional tomatoes, her...


    Chicken Pasta Casserole

    Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. —Marianna Pickering, Neenah, Wisconsin


    Favorite Hamburger Noodle Bake

    This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller,...


    Winter Beet Salad

    To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this...


    Broccoli Potato Supreme

    My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly...


    Hearty Sausage and Cheese Lasagna

    During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every...


    Dutch Oven Pork Chops

    Never serve a dry pork chop again! These pork loin chops are braised low and slow in a heavy Dutch...

    White Bean Chicken Stew

    Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks....


    Special Seafood Casserole

    I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia


    Stuffed Sirloin Roast

    Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.


    Chicken Sausage Jambalaya

    Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns...


    Flank Steak with Orange Sauce

    Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.


    Citrus Scallops

    My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a...

    Egg Biscuit Breakfast Casserole

    Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this...


    Garlic Chicken Spaghetti

    Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add...


    Vegetable Stir-Fry

    This flavorful dish comes together in less than 10 minutes and is so aromatic that mouths will be watering from...


    Artichoke Caprese Platter

    I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on...


    Flavorful Onion Burgers

    Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real...


    Cajun Shrimp Potato Salad

    I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the...