Recipes by Technique

Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more...

I came up with this recipe one year when looking for a cookie that had a little red and green...

This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.

This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle...

I discovered this recipe in a four-generation family cookbook. I'm glad I gave it a try. It has become "the"...

My family enjoys eating vegetables when they're pureed and made into a tasty terrine. Although it takes a little time...

It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...

Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar...

When you add roasted red peppers and fresh mozzarella to a chicken pesto sandwich, you get a handheld meal that...

Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It’s a “can’t-miss” side dish...

Begin dinner with the delightful Tender Chicken for Two from Rosena Vrshek of Phoenix, Arizona. Instead of traditional tomatoes, her...

Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. —Marianna Pickering, Neenah, Wisconsin

This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller,...

To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this...

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly...

During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every...

Never serve a dry pork chop again! These pork loin chops are braised low and slow in a heavy Dutch...

Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks....

I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia

Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a...

Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this...

Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add...

This flavorful dish comes together in less than 10 minutes and is so aromatic that mouths will be watering from...

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on...

Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real...

I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the...