Recipes by Technique

Our cake balls recipe transforms a simple box of cake mix into irresistible bite-sized treats with just four simple ingredients....

Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

Amish macaroni salad is a perfect side dish for summer get-togethers. Make up a big bowl for your next barbecue...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

This luxuriously rich coffee cheesecake with Oreo cookie crust is topped with a silky chocolate ganache. Make it even more...

I created this recipe over a decade ago. I was in college, and it was the first time I ever...

If you are searching for an easy, tasty dessert, look no further. Behold the blueberry dump cake!

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is...

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...

New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

This recipe for green bean casserole with cheese is better than the traditional recipe. There, we said it.

I was looking in my pantry for raisins to make a dressing just like my mom's, but I was out....

Win the award for prettiest holiday cookies when you make these artful Christmas macarons. Classic vanilla, hot chocolate, peppermint and...

Indulge in luscious holiday flavors year-round with our spiked eggnog ice cream.

It's so easy to make a batch of cheese crisps—and they are crunchy low-carb heaven.

Our air-fryer ham with brown sugar glaze is quick, easy and delicious! We wrap the ham in foil to keep...

Fried zucchini is a quick crowd-pleaser: crispy on the outside, tender on the inside and totally dippable. It just might...