Recipes by Technique

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined...

The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...

Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you...

If you can't keep your excitement under wraps while assembling these beer-battered fish tacos, that's understandable. Enjoy fresh fish at...

Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...

This zippy blooming onion sauce absolutely completes homemade onion rings. I will usually use a beer batter for the onion...

Two years after we moved into our new home, my cousin and his wife came by for a visit. She...

This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown....

It doesn’t take a lot to get the most tender, juicy, crispy baked chicken thighs. Just a few ingredients and...

This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

No one can resist the crunchy goodness of a blooming onion. Plus, the dipping sauce makes this copycat recipe an...

Crispy. Cheesy. Beefy. What more could you ask for? How about a copycat recipe of The Cheesecake Factory cheeseburger egg...

This savory delicacy lets you enjoy all the flavors of French onion soup during summertime. Serve it with toasty bread...

Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...

Dollywood dishes up such comforting southern food you might mistake it for home cooking. The most popular offering? This ooey-gooey...

You'll be amazed how time in the air fryer brings out the sweetness of the cabbage and onions. The vinegar-mustard...

Yes, it's possible to make gluten-free pumpkin bars with a soft, moist crumb. This recipe is finished with a silky...

These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...

We love having company over to grill by the pool. This salsa gets the party started as soon as guests...

I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...

How fun is this rainbow birthday cake? It will add a festive touch to any celebration. Be sure to use...

Turn your Moscow mule into a Kentucky mule by using your favorite bourbon, and garnish those pretty copper mugs with...

This classic dessert gets a gluten-free makeover! Be sure to use a gluten-free flour blend with xanthan gum to produce...

If you like deviled eggs, you'll love this deviled egg pasta salad. It takes the flavors you already know and...

This decadent pecan upside-down cake is best served when it's still warm and gooey from the oven. The caramelized pecans...

Make this easy breakfast casserole over the weekend and save leftovers to eat during the week. It reheats really well...