Recipes by Technique

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...

While pretty, the Beautiful Toaster is more than its good looks. This budget option beat its $300 counterparts during our...

Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...

A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...

Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...

No need to wait for the morning to get your coffee fix. These espresso cookies will do the trick at...

Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly...

This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in...

Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in...

This keto broccoli cheese soup is the ultimate low-carb comfort food. Perfect for a cozy weeknight dinner or a satisfying...

Quick and easy to prepare, this keto chicken soup features tender chicken, fresh spinach and aromatic vegetables, all simmered in...

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...

This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger,...

The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...

Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with...

What's the secret to creating sweet and tangy baked barbecue chicken wings? Coat them in baking powder to help them...

This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen....

Learn how to freeze green beans so you can preserve that bumper crop from your garden (or the farmers market)....

This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you're going to want to make it...

Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...

Sopa de fideo is a Mexican noodle soup made with nutty, toasted fideo noodles and a seasoned tomato broth. This...

Make your own taquitos in just three easy steps! We stuff ours with chicken, but you can use beef, pork...

If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with...

Everyone looks forward to these amazing chicken bacon ranch sliders that combine smoky, savory and sweet flavors for an awesome...

In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your...

Finally, a fried chicken breast recipe that's both juicy on the inside and crispy on the outside! A buttermilk marinade...