
Feta-Dill Chicken Burgers
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is...

Mediterranean Meatball Sandwiches
I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the...

Grilled Marinated Pork Tenderloin
My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to...

Best Barbecue Wings
My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is...

Mayonnaise Lover’s Chicken
Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested...


Grilled Lemon Chicken
Grilled lemon chicken is easy to prep ahead, and when you're about ready to eat, all you need to do...

Summer Sausage Foil Packets
We love to grill, especially when we go camping in our RV. This is a favorite of our family and...

Chipotle Chicken Fajitas
I've had this fajita recipe for three years and my husband and I just love it. Be careful with the...

Grilled Onions
Grilled onions are sweet with a mellow flavor that pairs beautifully with beef and other meats. Serve these grilled onions...

Grilled Cheese-Stuffed Jalapenos
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos...

Pineapple Beef Kabobs
“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite...

Spicy Cajun Salsa Burgers
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers....
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has...

Flank Steak Sandwiches
“My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls...


Grilled Shrimp
These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp...

Tomato-Basil Shrimp Skewers
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...


Salmon Salad
Our lovely salmon salad is a wholesome and quick meal that doesn’t hold back on flavor.
Special Seafood Kabobs
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant...
Best Italian Sausage Sandwiches
Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to...

Grilled Romaine Salad
For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of...
Sugar Cookie S’mores
Change up traditional s'mores by using sugar cookies and candy bars in place of the traditional ingredients. This fun twist...
Marinated Chuck Steak
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It...

Grilled Barbecued Salmon
For a beautiful blend of sweet and spicy, this salmon is grilled and basted with barbecue sauce enhanced by brown...

Asian Turkey Sliders
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side....

Honey-Grilled Chicken Breasts
Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this...

Steak & New Potato Toss
I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper,...

Lamb Kabobs
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

Ricotta-Stuffed Portobello Mushrooms
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

Margarita Granita with Spicy Shrimp
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...