Freezing Recipes

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...

Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...

Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the...

My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...

Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well...

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look...

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...

It may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house....

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...

Let the crockpot do most of the work for you when you make this delicious, savory slow-cooker chicken tinga. It...

I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the...

I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream...

This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve...

These barbecue pork chops are easy, tangy and sweet. A high-flavor and low-effort addition to your weeknight lineup.

You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are...

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer...

The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple...

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a...

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat...

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah....

My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any...

With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using...

Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make...