
Luscious Lime Slush
Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc,...
Easy Breezy Turkey Loaf
If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti...
Peppermint Patties
My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to...

Mozzarella-Stuffed Meatballs
Make these cheesy Mozzarella-stuffed meatballs for dinner tonight for a simple but filling and delicious meal. Tender pork and lean...

Pistachio Ice Cream Dessert
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and...

Pear Sorbet
A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...

Jalapeno Cranberry Chutney
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

Chicken Potato Casserole
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop...
Spaghetti Casserole
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange,...

Halloween Chocolate Lollipops
"Kids really love the spooky shapes of these lollipops, and the vanilla and chocolate coatings make a pretty pair," says...

Turkey Breakfast Sausage Patties
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla...

Not-Fried Ice Cream Cake
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s...


Oreo Ice Cream Cake
Everyone loves Oreo ice cream cake, it has to be because of the double chocolate layers of Oreos and fudge,...

Chicken and Bows
I first made this recipe when I was a professional nanny. It comes together quickly at dinnertime when the kids...


Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star,...

Sausage Manicotti
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and...

Sherbet Cream Cake
For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare,...
Traditional Meat Loaf
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it...

Chocolate Almond Ice Cream
“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City,...

Raspberry Ice Cream Delight
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's...

Onion Rye Appetizers
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep...

Pumpkin Ice Cream Pie
This pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. While...
Banana Split Supreme
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no...

Mud Pie
This mud pie recipe comes together in a snap and tastes like pure decadence. From the Oreo crust to the...

Frozen Berry Fluff
"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois...

Easy Sausage-Stuffed Loaf
"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are...
Frozen Mocha Torte
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is...

Kool-Aid Sherbet
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of...

Puddingwiches
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them...