Freezing Recipes

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...

My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol,...

We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic!...

This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple...

I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a...

A slow cooker full of tender, tomato and chili-braised shredded beef for tacos or burritos is a cheat code to...

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from...

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of...

I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in...

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...

These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our...

Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this...

The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...

Get a head start on these sandwich cookies by shaping and chilling the homemade dough ahead of time. When you're...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

These mini pizza muffins packed with cheese, sauce and an unlimited choice of toppings will be a new favorite snack...

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea...

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge,...

For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It's bound to garner oohs...

This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...

Our contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!

This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the...

My son and I like to make this breakfast favorite together. You can leave the berries out of the mix...

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She...

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...