Deep-Frying Recipes

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was...

Easy to make and a delight to eat with your favorite sauces, these crispy wonton mozzarella sticks will be on...

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your...

Bitterballen are a Dutch bar snack, the local equivalent of Spanish tapas. They're unusual enough to be an attention-getter, but...

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books....

You may be surprised when you see how easy it is to make a batch of these fried pickles. They'll...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered...

My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a...

My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...

Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is...

Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth,...

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies...

A quick dough for sopapillas can be made with very few ingredients. The light, crispy pastry puffs are wonderful served...

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea...

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new...