
Batter-Up Walleye
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite...

Crispy Beer-Battered Fish
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the...

Deep-Fried Candy Bars on a Stick
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds...

Crispy Barbecue Chicken Tenders
These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an...


Zucchini Fritters
A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...

Coconut Chicken and Shrimp
I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier...
Spicy BBQ Chicken Wings
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a...

Crispy Sriracha Spring Rolls
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

Fried Prosciutto Tortellini
My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality...

Fruit Salad Salsa with Cinnamon Tortilla Chips
Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Beef Fondue with Mustard-Mayonnaise Sauce
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce...

Effortless Egg Rolls
Egg rolls are such a cinch with this recipe, you'll wonder why you haven't been making them all along! Look...

Marina’s Golden Corn Fritters
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I...


Homemade Potato Chips
Once you've fried your own homemade potato chips, there's no going back to store-bought bags. Golden brown and crunchy, they're...

Shrimp Puffs
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In...

Hawaiian Chicken Wings
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones...


Beef Chimichangas
Our beef chimichangas recipe is classic Tex-Mex comfort food. Think of them as deep-fried burritos stuffed with ground beef and...

Graham Cracker Fried Ice Cream
This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...

Southwestern Egg Rolls
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn...
Szechuan Chicken Wings
After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting! This one's great for parties...


Fried Ice Cream
It doesn't seem possible to have a warm, crispy shell around a scoop of cold ice cream. But that's exactly...

Ranch Chicken Wings
“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...

Big-Batch Bismarks
"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...

Mom’s Fried Fish
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried...

Lasagna Dip
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American...

Toasted Mexican Ravioli
We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce...


Fry Bread
Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with...

Old-Time Cake Doughnuts
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

Pepperoni Pizza Rolls
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!...