Deep-Frying Recipes

This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

During the Depression, we made do with what we had. Mother always looked for ways to add variety to our...

Making buttermilk fried chicken from scratch is easy! Brining the chicken with buttermilk ensures it stays juicy and tender, and...

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them...

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves...

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....

This easy chimichanga recipe can be filled with chicken, beef or pork, and comes together in about 30 minutes.

Rosette cookies are a favorite Scandinavian dessert. With the help of an easy-to-find special tool, you can make these sweet,...

My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He...

Love fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...

This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many...

“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West...

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...