Corn and Green Bean Salad
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green...

Quick Pickled Radishes
This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced...
Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...


No-Bake Key Lime Pie
A great pie doesn't have to take all day. We'll show you how to stir up a no-bake Key lime...
Lemony Limoncello Tiramisu
This is a great citrus twist on a classic Italian dessert. It's always a favorite at holiday meals and summer...
Berry Pretzel Fluff Dessert
If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead...


Lemon Tiramisu
Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our...

Summer Strawberry Shortcake Soup
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...

Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...

Easy Seafood Salad
Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes,...


Pico de Gallo
This pico de gallo recipe creates a fresh, bright salsa filled with chunky tomatoes, onions, jalapenos and cilantro. The secret...

Coconut Cold-Brew Latte
Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew...

Chickpea Salad Sandwiches
Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak...

Watermelon and Blackberry Sangria
This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...

Fresh Summer Pasta Salad
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We...


Mango Cream Tart
This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine

Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...


Chocolate Peanut Butter No-Bake Cookies
These chocolate peanut butter no-bake cookies are so easy to make and only require a few simple ingredients and a...


Matzo Ball Soup
Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe.


Homemade Pizza Dough
Who needs pizza delivery when it's this easy to learn how to make homemade pizza dough? Our Test Kitchen created...

Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

Russian Potato Salad
Creamy potatoes, carrots and briny pickles make for a delectable Russian potato salad that is the ideal side...
Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

Peanut Butter and Jelly Ice Cream
What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...

Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

Cornish Pasties
My great-aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

Snowman Oreo Balls
Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small...

Lavender and Lemon Biscochitos
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

French Butter Cookies
The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.