Broiling Recipes

These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small...

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an...

These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that...

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve...

You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...

If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight...

These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...

Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you...

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this...

Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian...

During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times,...

“I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue...

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served...

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer...

From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.