
Slow-Cooker French Dip Sandwiches
These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small...

Toasty Deli Hoagie
This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an...

Lemon-Mustard Pork Chops
These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that...

Tomato-Basil Bruschetta Appetizer
“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...

Zucchini Tomato Frittata
“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...

Cassoulet for Today
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...

Presto Pizza Patties
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara...

Greek Chicken Pasta
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

Salad with Salmon
Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...
Quick Crab Melts
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve...

Makeover Deluxe Grilled Cheese
You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...

Florentine Frittata for Two
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

Ham & Broccoli Frittata
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....

Whiskey Sirloin Steak
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...

Portobello Pizzas
If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...

Bacon Mushroom Roll-Ups
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...

Skillet Shepherd’s Pie For 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
...

Walnut Ginger Salmon
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Steak Pinwheels
Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight...

Mixed Olive Crostini
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...
Speedy Shepherd’s Pie
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you...

Black Bean Cakes with Mole Salsa
Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...

Best-Ever Lamb Chops for 2
Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this...

Creamy Bow Ties and Chicken
Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian...

Bacon-Pecan Stuffed Mushrooms
During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times,...

Mango Barbecued Jerk Chicken Thighs
“I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue...

Cantonese Chicken Burgers
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served...

Saucy Chicken Thighs
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer...

Broiled Fruit Dessert
From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.