
Salmon with Dijon Mayonnaise
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard...
Bacon-Wrapped Beef Filets
Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the...
Ham with Pineapple Salsa
A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...

Flank Steak with Orange Sauce
Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

Tuna Potato Supper
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...
Moist N Tender Wings
Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit...

Cheese Wedges
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...

Flavorful Marinated Flank Steak
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family...

Flavorful Catfish Fillets
This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal...

Pork Satay
This easy pork satay recipe combines savory, sweet and spiced flavors with a rich peanut sauce. Whether you’re hosting or...
Open-Faced Beef Sandwiches
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain,...

Herbed Turkey Breast Tenderloins
Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy...

Pineapple Ham Pizzas
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

Maple Cranberry Chicken
With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts...

Italian Beef Patties
Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like...

Crumb-Topped Sole
Looking for a low-carb supper that’s ready in a pinch? These buttery sole fillets have just a dab of rich...

Balsamic-Seasoned Steak
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great...

Bacon-Stuffed Mushrooms
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous...
Tuna Melt on Cornbread
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...

Broiled Pork Chops with Mango Sauce
Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...

Herb-Topped Stuffed Tomatoes
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as...

Caramel-Cashew Cake Bars
These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy...

Texas Toast Steak Sandwiches
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade...

Blueberry Cornmeal Cobbler
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...

Stuffed Potato Skins
"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables,"...
Baked Spinach Dip in Bread
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...

Grapefruit Gremolata Salmon
If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant...
Asparagus & Cheese Frittata
This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...