Broiling Recipes

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara...

This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a...

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and...

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...

The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table....

Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve...

You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...

If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

Dijon mustard and apricot fruit spread create a golden glaze for fish fillets in this easy entree from Jo Baker...

I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley...

This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so...

Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty....

Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...

This creamed corn recipe features a rich, from-scratch cream sauce, sweet corn kernels and a nutty Parmesan topping. Enjoy it...

This garlic toast recipe lets you make garlic bread with plain slices of sandwich bread if you don't have thick...

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."