
Chicken Salad with Crispy Wontons
Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...

Open-Faced Crab Salad Sandwiches
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe...

Basil Cream Cheese Bruschetta
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...

Oatmeal Cake with Broiled Frosting
This oatmeal cake recipe is an ideal afternoon snacking cake or to potluck offering. The ingredients have been updated and...

Italian Pepper Steak
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the...

Canadian Bacon Pizza Loaf
This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon,...

Chicken Bacon Bites
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and...

Smoked Sausage Kabobs
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go...

Broiled Pork Chops
These zippy, tender broiled pork chops are one of my mother's specialties. She's been making them for years. I still...

Honey-Mustard Chicken Sandwiches
"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures...

Turkey Divan
Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.

Creole Flounder with Seafood Sauce
This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

Apple-Brie Spinach Salad
In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on...

Chicken & Spaghetti Squash
While dreaming up a healthier pasta dish, I decided to experiment with spaghetti squash. After a few tries, I settled...

Deep-Fried Potato Skins
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario....
Spicy Pork Chili Verde
My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...

Blueberry Baked Oatmeal
This one-pot breakfast of chewy spiced oatmeal baked over a bed of bananas and blueberries makes this blueberry baked oatmeal...


Baked Chicken Parmesan
Baked chicken Parmesan is just as tasty as the original, without the fuss and hassle of frying. This recipe cooks...

Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require precooking in a skillet or pot, this one uses just the sheet pan, period....

Mozzarella Mushrooms with Garlic Toast
I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my...

Lemon Creme Brulee
Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with...

Herb Breakfast Frittata
I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...

Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...
Tuna Ciabatta Melts
Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato...

Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with...

Smoky Espresso Steak
This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. Broiling is a...

Spicy Apricot-Glazed Chicken
Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found...

What’s in the Fridge Frittata
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...