Carnitas with Orzo and Peppers in Red Mole Sauce
Here's a tasty way to stretch your grocery dollar. Pork shoulder roast is combined with orzo, peppers and mole sauce...
Hot Brown Sandwiches
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...
Crab Cakes
There's no need to travel to the shore for crab cakes. Our easy crab cake recipe makes crispy cakes that...
French Dip Sandwich
The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory jus for dipping....
Bacon Cheese Fries
It's so easy to make Bacon Cheese fries: bake or air fry frozen fries until they're crisp, then load them...
Classic Creme Brulee
With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any...
Swiss Mushroom Chicken
Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...
Meatball Sub
Our meatball sub recipe features homemade meatballs that stay moist and tender, thanks to the flavorful combination of ground beef,...
Jack-o’-Lantern Burgers
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...
Lime Broiled Catfish
To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe....
Farmhouse Pork and Apple Pie
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...
Cheeseburger Bites
This is a recipe from my mother. I like to make up a batch or two and store in the...
Roasted Red Pepper Hummus
Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...
Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...
