Broiling Recipes

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian...

A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown...

There’s nothing timid about the flavors in this southwestern-style entree. Prepared on the grill or broiled, it’s a fast, fun...

Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce...

When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...

I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer...

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...

Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...

These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy...

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...

Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I...

I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...

“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great...

I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef...

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma

One entree Judy guarantees will catch diners' fancy is her Broiled Orange Roughy. "The fillets are flaky, moist and mildly...

This creamed corn recipe features a rich, from-scratch cream sauce, sweet corn kernels and a nutty Parmesan topping. Enjoy it...

This garlic toast recipe lets you make garlic bread with plain slices of sandwich bread if you don't have thick...

It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French...

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes...

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become...

With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large...