Broiling Recipes

Say aloha to a dinner with a tropical twist: Here's how to make a bacon and pineapple Hawaiian burger.

For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of...

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one...

As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The...

I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious!...

To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe....

My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...

This quick, easy bread is a family favorite with just about any Italian meal.—Norma Erne, Albuquerque, New Mexico

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat....

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...

This recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and...

If you want to cook some fish but don't want the dish to taste too "fishy," this broiled cod is...

Learn how to cook lobster tail at home with this simple recipe. You don't have to visit a restaurant for...

If you like surf 'n' turf, you'll love steak Oscar. It's an amped-up version of surf 'n' turf made with...

With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any...

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...

When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...

This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren’t quite ripe....

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that...

Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...

Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true...

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley...

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...

Two thumbs-ups for scallops—an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium....