Broiling Recipes

Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a...

Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with...

My vegetarian friends love my mushroom caps with spinach and three rich cheeses. For a twist, use button mushrooms and...

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead...

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday...

My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we...

For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. It...

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...

The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It...

“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works...

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles...

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...

As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby....

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter....

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been...

I found this recipe years ago and immediately served it to dinner guests. It’s easy and fun and takes only...

I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...

This is a recipe from my mother. I like to make up a batch or two and store in the...

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...

Hot, cheesy and delicious, chicken sub sandwiches are fast and easy thanks to a key shortcut ingredient and quick-cooking vegetables.

A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change...

"We live far from the ocean, which makes seafood special to my cattle-ranching family," notes Judie Anglen of Riverton, Wyoming.

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family...

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up...

Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...