Broiling Recipes

I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...

The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve...

This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...

A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted...

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of...

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...

For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili,...

Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating...

As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast,...

I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want...

This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer...

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My...

My daughter came up with this recipe and I'm asked for a copy of it every time I make it....

Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home...

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish...

The onions in this part of the country are superb, and this soup is proof. Try it and see if...

These zippy, tender broiled pork chops are one of my mother's specialties. She's been making them for years. I still...

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley...

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works...

This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...

I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with...

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures...