Broiling Recipes

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,”...

Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit...

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. —Eleanor...

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight...

These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...

Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you...

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this...

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...

You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard...

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the...

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...

From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer...

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side,...

"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.

To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of...

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns...

“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really...

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade...

Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...