Braising Recipes

Name: Balsamic Braised Pot Roast
Prep time: 40 min
Cook time: 2 h 30 min
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 3 celery ribs with leaves, cut into 2-inch pieces; 2 medium carrots, cut into 1-inch pieces; 1 medium onion, cut into wedges; 3 medium turnips, peeled and quartered; 1 large sweet potato, peeled and cubed; 3 garlic cloves, minced; 1 cup dry red wine or beef broth; 1 can (14-1/2 ounces) beef broth; 1/2 cup balsamic vinegar; 1 small bunch fresh thyme sprigs; 4 fresh sage leaves; 2 bay leaves; 1/4 cup cornstarch; 1/4 cup cold water

Learn how to make a juicy roast or savory stew with our easy braising recipes.

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Balsamic Braised Pot Roast

I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does...

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