Braising Recipes

Never serve a dry pork chop again! These pork loin chops are braised low and slow in a heavy Dutch...

My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like...

These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and...

Cooking collard greens is easier than you’d think. This southern collard greens recipe is full of smoky, savory flavor, and...

My family loves the taste of this tender roast. I love the fact that it's so easy to prepare—it even...

A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle...

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....

Don't be intimidated by beef bourguignon,Äîit's just a farmhouse stew with an accent. This recipe simplifies the process by streamlining...

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper....

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...

I spent a year searching for new and different beef recipes. This is the dish my family raves...

Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new...

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this...

This is a special meal in our house—as soon as I get ribs, I know which dish my family will...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture...

This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe...

Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this...

Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even...

Don't be intimidated by their rustic elegance: Braised short ribs are surprisingly easy to make! Serve the fall-off-the-bone-tender meat with...

My husband and I used to raise cattle, so I prepared a lot of beef. This old-fashioned pot roast is...

This Dutch oven pot roast is the kind of hearty stew you can picture the pioneers slow-cooking over...

Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico

Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you...

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste....

The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.

The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy...

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm...