Baking Casseroles & Savories

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

Savory, creamy and satisfying—you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg...

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when...

I like this recipe because it is easy to fix. It is one of family favorites and a recipe that...

Au gratin potatoes and ham is an excellent make-ahead dish to use up leftover ham. We smother thinly sliced potatoes...

The best sausage stuffing recipe evokes nostalgia for time spent with loved ones at the holiday table. Pair it with...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...

Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as...

This potato sausage casserole comes together with ease, without sacrificing flavor. Each bite is filled with creamy textures and robust...

I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off...

This bacon pasta recipe is a simple, crowd-pleasing dish perfect for weeknight meals. Combining crispy bacon with a slow-simmered tomato...

"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a...

"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in...

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really...

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my...

Ham loaf is an old-fashioned recipe that is making a comeback to the dinner table.

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much...

Onion pie is as simple as it sounds. This frittata-like dish combines eggs, onions, breadcrumbs and cheese. It's a delicious...

"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she...

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use...

My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward...

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off...

This zucchini frittata is perfect for a quick breakfast and effortless to prepare. Add a side salad or freshly baked...

ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children...