Baking Casseroles & Savories

Stuffed tomatoes—filled with a mix of buttery crushed croutons and melted cheese—are a great way to use up a bounty...

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides...

When life gives you zucchini, make zucchini lasagna!

I belong to a cooking club, so I try a lot of new recipes. This one has become one of...

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy,...

Want a weeknight win? Smother some pork chops in an almost-instant homemade barbecue sauce and let your oven do the...

This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a...

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...

Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago,...

We have lots of friends from up North who come down here to Florida each winter to be our of...

Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish...

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...

This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown...

Easy, creamy and decadent, these baked mashed potatoes are just as easy to make as they are to devour.

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around...

My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...

My husband and I both retired recently - me from the local bank and he from a paper mill. We've...

Twice-baked potatoes are similar to loaded baked potatoes, except every bite boasts the perfect mix of toppings! Butter, cheddar cheese,...

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich...

These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

The addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made...

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also...

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as...

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck....

If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of...

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of...

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using...

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....