

Stuffed Tomatoes
Stuffed tomatoes—filled with a mix of buttery crushed croutons and melted cheese—are a great way to use up a bounty...
Ham and Creamy Potato Scallops
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides...


Zucchini Lasagna
When life gives you zucchini, make zucchini lasagna!

Herbed Harvest Vegetable Casserole
I belong to a cooking club, so I try a lot of new recipes. This one has become one of...

Tex-Mex Quiche
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy,...

Barbecue Pork Chops in the Oven
Want a weeknight win? Smother some pork chops in an almost-instant homemade barbecue sauce and let your oven do the...
Beef or Chicken Enchiladas
This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a...

Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...

English Pasties
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago,...

Florida Seafood Casserole
We have lots of friends from up North who come down here to Florida each winter to be our of...

Potato Chicken Casserole
Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish...

Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...

Steak and Onion Pie
This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown...


Deluxe Mashed Potatoes
Easy, creamy and decadent, these baked mashed potatoes are just as easy to make as they are to devour.
Zucchini Quiche
I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around...
Chicken and Wild Rice Bake
My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...

Stuffed Beef Tenderloin
My husband and I both retired recently - me from the local bank and he from a paper mill. We've...


Twice-Baked Potatoes
Twice-baked potatoes are similar to loaded baked potatoes, except every bite boasts the perfect mix of toppings! Butter, cheddar cheese,...
Broccoli Cheddar Casserole
We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich...
Bandito Chicken Wings
These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio
Dressing for a Crowd
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.
Chicken Cordon Bleu
The addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made...

Swiss Vegetable Medley
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also...

Picnic Potatoes
We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as...

Hearty Bean Casserole
This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck....

Creamy Corn Casserole
If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of...
Beef Noodle Casserole
This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of...
Sour Cream Scalloped Potatoes
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using...
Deluxe Cornbread Stuffing
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....