Baking Casseroles & Savories

Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my...

Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and...

This baked potato pizza recipe is for anyone who loves loaded baked potatoes! It combines potatoes, bacon, green onions and...

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make...

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg...

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such...

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for...

These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. —Lee Evans, Queen Creek,...

To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta...

This arugula pizza is great served as an appetizer for get-togethers with family or friends. My girlfriends and I love...

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind...

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these...

I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so...

I have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This...

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re...

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two...

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are...

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

Looking for a hearty vegetarian main course? This spinach lasagna recipe features layers of noodles stuffed with tender spinach and...

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you...

A family member passed along this recipe for corn baked with cheddar and ricotta. Don’t skip the fresh basil—it adds...

I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf,...

I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband...

I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a...