
Oven Baked Haddock
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were...

Arroz con Pollo
Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor.

Acorn Squash with Cranberry Stuffing
If you have squash or cranberry lovers at the table, here’s your new go-to recipe. It’s colorful, the blend of...

Alfredo Chicken ‘n’ Biscuits
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and...

Marinated Chuck Roast
This slow-cooked, marinated chuck roast delivers rich flavor and fall-apart tenderness with minimal effort.

Baked Parsnips
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

Stuffed Iowa Chops
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith,...

Armadillo Eggs
The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. —Peggy Campbell, Welch, Texas
Summer Squash Pie
This is a tasty way to use up some of the extra zucchini and squash from your vegetable garden.

Veggie-Stuffed Eggplant
Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...
Cheesy Broccoli Cauliflower Casserole
After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

Mexican Zucchini Casserole
Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg...
Home-Style Scalloped Potatoes
The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this...

Artichoke Egg Casserole
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....


Smoked Salmon in the Oven
No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time...


Kugel Recipe
Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

Green Bean Potato Bake
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such...

Baked Barbecue Chicken Breast
This baked barbecue chicken breast will be the star of the show at your next backyard BBQ.
Southwest Pasta Bake
Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to...

Pheasant and Wild Rice
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey...
Oven Barbecued Chicken
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken...

Old-Fashioned Baked Ham
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly...
No-Fuss Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...


Louisiana Chicken
Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and...

Sweet Potatoes with Marshmallows
A twist of orange juice and nutmeg makes this sweet potato with marshmallow refreshing and bold, while a stick of...

Broccoli-Ham Hot Dish
One of my best friends shared this recipe with me. My family loves it because it includes one of our...

Cheesy Beef Enchiladas
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of...


Artichoke Chicken
If you love artichoke hearts, you'll love this easy artichoke chicken recipe! Chicken, artichokes and mushrooms bake in a savory...