Baking Casseroles & Savories

This beloved snack is a staple at German beer halls and breweries, but why make the trip when it's this...

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will...

This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller,...

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never...

You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me...

Looking for a great way to give leftover meat loaf a whole new taste? Try this simple stuffed peppers variation...

From finding the right fish fillet to prepping, storing and serving salmon, this guide will have you on your way...

This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become...

If you love to fish, this baked bluegill recipe is a great way to serve your catch. It's less fussy...

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's...

The refreshing sauce Mom makes with thyme, lemon juice and butter gives these Cornish hens savory flavor throughout. The seasonings...

Sunday mornings need this make-ahead breakfast casserole!

I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version...

If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a...

Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar....

This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can...

Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s...

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. —Martha Fehl,...

My not-too-sweet potato crisp features a wonderful buttery crumb topping. This is a welcome change from candied sweet potatoes.—Kathy Hamsher,...

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over...

Economical and delicious round steak is used in this comforting casserole.

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...

Feel like a kid again with this recipe for easy baked chicken tenders.

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like...

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although...

I combined two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back...

With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It’s delicious alongside...

I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never...

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...