Baking Casseroles & Savories

Don’t fear the souffle! This broccoli souffle is easy to make with our helpful tips. It’s the perfect main dish...

If you like to celebrate the season by sampling flavors from around the world, you’ll love this Mediterranean side. The...

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one...

“This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to...

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into...

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...

Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds....

While this is my mom's recipe, I had completely forgotten about it and just recently found a copy of this...

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. —Tammy Hayden, Quincy, Michigan

I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it’s...

Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet,...

Would you like fries with that? Coming right up is an express recipe for Crispy Ranch Fries with a creamy,...

A lot of wild rice is grown in our state, and every fall I drive up north to buy some...

Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld...

I made this recently for a potluck supper at our church. I started with an old recipe a friend had...

The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it...

I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this...

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent...

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's...

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can...

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set...

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a...

Using no-cook noodles gives you a jump start on assembling this hearty main dish. It cuts nicely after standing for...

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks,...

Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This...