Baking Casseroles & Savories

With the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s marvelous for entertaining...

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and...

These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...

Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are...

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into...

Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This...

Polenta makes a tasty base for sausage in a tomato sauce in this casserole.

"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on...

In this simplified version of manicotti, the jumbo pasta shells are filled with string cheese to make a deliciously gooey...

Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and...

Your local pizza delivery business won’t want you to try this supreme pizza recipe because you may never pick up...

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they...

This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen...

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling...

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the...

These taco-stuffed peppers are ready in record time. The bell peppers create a colorful container for this meal. —Pat Habiger,...

For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will...

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...

"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven....

This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra...

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead....

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...

My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some...

I love chicken cordon bleu, but since I'm watching my cholesterol, I couldn't afford to indulge in it often. Then...

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet...

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy...

I concocted this fun recipe when I was looking for something to pack for lunch. I had leftover ham but...

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports...

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe...