Baking Casseroles & Savories

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes,...

Can you freeze mashed potatoes? You bet you can! I always make these freezer mashed potatoes and give them to...

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a...

When done right, chicken makes a quick and wholesome pizza topping. Here's how to make a chicken pizza everyone at...

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken....

Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard -...

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own...

After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped...

Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...

“We love Mexican food and combined several recipes to come up with this one. It’s often our breakfast on Saturdays,...

I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad...

“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says...

These Italian-inspired roll-ups are fast and fun to make. They may look elegant but are also very kid-friendly. —Cindy Romberg,...

My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with...

I created this chicken casserole based on a recipe I found on a spaghetti sauce label. I made a few...

My sister shared this original recipe with me, but I adapted it for my family's taste. I like that it's...

An herby, comforting filling is surrounded by a sliced potato “crust” in this unique casserole that tastes anything but healthy!...

Our Test Kitchen-approved garlic bread pizza recipe needs four ingredients and 15 minutes. The results are a cheesy and oh-so-savory...

This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now...

How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of...

This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce...

“We don’t like rice, so I created this yummy stuffed pepper recipe using fresh potatoes from my garden,” relates Joyce...

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a...

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....

Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread...

This must-try casserole tastes so good when it’s hot and bubbly from the oven. The onions add some crunch. —Margaret...

I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the...