
Chickpea ‘n’ Red Onion Burgers
When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers....

Crustless Four-Cheese Quiche
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...

Wild Rice Chicken Dinner
With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using...

Eggs in Muffin Cups
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're...
Hash Brown Sausage Bake
This is one of my son’s favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage...
Mac ‘n’ Cheese for a Bunch
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is...


Taco Stuffed Pasta Shells
Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make...

Barbecue Green Bean Bake
This recipe was given to me at a Bible study picnic by a dear lady who loved to make up...
Apricot-Glazed Ham Steak
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor....
Creamy Ham ‘n’ Egg Casserole
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...


Creamy Macaroni and Cheese
The best-ever creamy mac and cheese recipe that will transport your tastebuds back to your childhood.

Baked Fish with Cheese Sauce
There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a...

Veggie Bean Casserole
I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...

Creamy Spinach Stuffed Flounder
A mixture of garden vegetable cream cheese and healthy chopped spinach lend rich flavor to these tender fish fillets. You'll...

Bacon ‘n’ Cheese Stuffed Potatoes
These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!
Chicken Cordon Bleu Rolls
For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese...
Simple Sausage Lasagna
When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this...

Tomato Casserole
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. “This is a great side dish, very...
Easy Vegetable Lasagna
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini,...
Cordon Bleu Lasagna
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly,...
Favorite Mexican Lasagna
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried...
Lasagna Spinach Roll Ups
With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive...
Pesto Chicken Lasagna
Pesto really perks up this scrumptious chicken lasagna. Plus, the marinara sauce adds a touch of sweetness. Serve it with...

Baked Salsa Chicken
Packed with flavor and easy to make, salsa chicken is the anchor of a great meal. Serve it with rice,...
Chicken Cheddar Stuffing Casserole
This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked...

Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette...
Chili Chicken Enchiladas
This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who...


Seafood Casserole
This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish,...

Ham-Potato Phyllo Bake
I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill...