
Baked Lobster Tails
Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are...

Chicken Broccoli Crepes
When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose...

Coquilles St. Jacques for 1
Buttery scallops in rich, creamy sauce would be tough to share. Good thing you don’t have to. —Betsy Esley, Lake...

Chicken Caesar Florentine
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the...

Cherry-Glazed Roast Pork
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...

Apricot-Glazed Cornish Hens for Two
I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens...

Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve...

Cream Cheese and Swiss Lasagna
I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...

Seafood in Tomato Sauce
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often to rave...

Horseradish-Encrusted Beef Tenderloin
Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor...

Italian Baked Chicken
For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a...

Love You Potpies
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the...

Baked Almond Chicken Breasts
Tender, golden almond chicken and creamy sauce make this entree one of my favorites. —Ken Churches, Kailua-Kona, Hawaii

Rice-Stuffed Cornish Hens
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding...

Walnut-Crusted Ginger Salmon
For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup....

Crab-Stuffed Chicken Breasts
Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I...

Baked Brie with Roasted Garlic
“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to...

Spinach & Gouda Stuffed Pork Cutlets
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...

Pancetta and Mushroom-Stuffed Chicken Breast
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with...

Bacon-Wrapped Scallops with Pear Sauce
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace...


Chicken Potpie Soup
Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about...


Baked Potato Soup
This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy...


Turkey Noodle Soup
Turn your holiday leftovers into a comforting meal with this turkey noodle soup recipe. Save that turkey carcass to create...

Beefy Sweet Potato Chili
There's no better way to warm up than with a bowl of this chili. We created this recipe with friends...

Moroccan Empanadas
My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

Moroccan Stuffed Mushrooms
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...


Italian Casserole
A hearty casserole is always a good choice for a family meal or a potluck, and this Italian casserole is...


Baked Spaghetti
This baked spaghetti is one of our top-rated pasta recipes ever (and we have lots of pasta recipes). It may...