Baking Casseroles & Savories

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's...

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily...

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...

This family-friendly mostaccioli dish has much to love, from the robust pasta, sausage and red sauce base to the creamy...

This is an original recipe that I developed 15 years ago, and I can't count how many times I've used...

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of...

Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I...

Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren,...

My guests really like this recipe and want to know why it's so different from other meatball dishes they've had....

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who...

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese...

Craving a taste of New Orleans? Try our one-pot sausage jambalaya, made with pork sausage, chicken, ham and a blend...

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers,...

There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is...

Don't worry if you've never heard of ham balls. They're well known in the Midwest for their unique sweet-tangy flavor,...

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My...

Pennsylvania is often referred to as the "Mushroom Capital of the World." These sausage-stuffed mushrooms are delicious appetizers and always...

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...

Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest....

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare...

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to...

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...

These tender pork chops are smothered in a creamy, savory sauce that’s a snap to make. Crispy onions...

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking"...

Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second...