Baking Breads & Desserts

Fill your kitchen with the homey aromas of these baking recipes for breads, desserts, snacks and more.

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    Sugar-free Chocolate Eclairs

    Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell...


    Chocolate-Dipped Phyllo Sticks

    Looking for a little something special to share with friends or family? Try these crunchy treats. They’re wonderful with coffee...


    Chocolate and Cherry Stromboli

    This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee,...


    Boston Cream Sponge Cakes

    From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted...


    Red Velvet Peppermint Thumbprints

    Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these...


    White Chocolate Pound Cake

    I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.—Kimberley Thompson, Fayetteville,...


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    Raspberry Pistachio Thumbprints

    Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are...


    Red Velvet White Chip Cookies

    These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...

    Raspberry Butter Braids

    Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...


    Apple Raisin Pie

    Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and...


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    Conversation Cupcakes

    Enjoy frosting sweet sentiments onto these valentines cupcakes by baking a batch ahead of time using no-fuss cake mix. You...


    Makeover Irish Cream Cheesecake

    If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream...


    Cherry Upside-Down Cake

    “As a home ec teacher, I used this recipe to demonstrate simple cake and sauce making. The kids loved it—just...


    Lavender Shortbread

    Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best...


    Peanut Butter Pie Cookies

    I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go....


    Cinnamon Crumb Muffins

    When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon...


    Chocolate & Grand Marnier Cake

    I was running out of ideas on what to make for a friend for her upcoming 50th so I made...

    Raspberry Ribbons

    I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen...


    Godiva Liqueur Brownies

    Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits,...


    Lime Shortbread with Dried Cherries

    This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...


    Very Chocolate Torte with Raspberry Cream

    Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really...


    Hazelnut Torte

    —Helen Gerard, Milwaukie, Oregon


    Little Holiday Cakes

    My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and...

    Striped Icebox Cookies

    I've been using this recipe ever since I was a little girl. I like it because it's easier than making...


    Chocolate Nut Cookies

    Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and...


    Fudge Bonbon Cookies

    These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate...


    Cherry Chip Scones

    These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...


    Peanut Butter Cutout Cookies

    I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out...


    Brownie Bourbon Bites

    Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts...