Tart Cranberry Apple Crisp

Name: Tart Cranberry Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 5 medium tart apples, sliced; 1 tablespoon all-purpose flour; 1 can (14 ounces) whole-berry cranberry sauce; TOPPING:; 3/4 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons wheat bran; 2 tablespoons canola oil; 2 tablespoons butter, melted; 3/4 teaspoon ground cinnamon; Fat-free vanilla frozen yogurt, optional

Total Time Prep: 15 min. Bake: 40 min.

Yield 8 servings

Test Kitchen Approved

I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island

Ingredients

5 medium tart apples, sliced
1 tablespoon all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
TOPPING:
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons wheat bran
2 tablespoons canola oil
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
Fat-free vanilla frozen yogurt, optional

Directions

In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.

Nutrition Facts

1 each: 259 calories, 7g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 50g carbohydrate (31g sugars, 4g fiber), 2g protein.

I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island

Recipe Creator