Tangy Balsamic Vinaigrette

Name: Tangy Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup sugar; 1/3 cup ketchup; 1/4 cup finely chopped onion; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 cup olive oil; Salad greens and croutons

Total Time Prep/Total Time: 5 min.

Yield 2 cups

Test Kitchen Approved

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California

Ingredients

1/2 cup balsamic vinegar
1/2 cup sugar
1/3 cup ketchup
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 cup olive oil
Salad greens and croutons

Directions

In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.

Nutrition Facts

2 tablespoons: 158 calories, 14g fat (2g saturated fat), 0 cholesterol, 222mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California

Recipe Creator