Taco Burgers

Total Time Prep/Total Time: 25 min.
Yield 6 servings
Test Kitchen Approved
Taco burgers are a flavorful way to enjoy a classic burger with a Mexican twist. Have fun experimenting with different toppings and variations to make this recipe your own.

Ingredients

  • 1 cup finely crushed corn chips
  • 1 envelope taco seasoning
  • 1 tablespoon dried minced onion
  • 1 large egg, lightly beaten
  • 1-1/2 pounds ground beef
  • 6 slices cheddar cheese
  • Sandwich buns, split
  • Lettuce leaves
  • Tomato slices
  • Salsa, optional

Directions

  1. In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix lightly but thoroughly. Shape into 6 patties.
  2. Grill, covered, over medium heat (or broil 4 in. from the heat) for 7-8 minutes on each side or until a thermometer reads 160°.
  3. Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts

1 burger: 418 calories, 24g fat (11g saturated fat), 135mg cholesterol, 903mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 29g protein.

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio
Recipe Creator

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