Swiss Cobb Salad

Name: Swiss Cobb Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 cups torn leaf lettuce; 1/2 pound sliced deli roast beef, cut into strips; 1/4 pound cubed fully cooked ham; 1 medium tomato, chopped; 2 hard-boiled large eggs, chopped; 4 bacon strips, cooked and crumbled; 1/2 cup shredded Swiss cheese; DRESSING:; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons honey mustard; 2 teaspoons sugar; 3/4 teaspoon dried oregano; 1/8 teaspoon pepper

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Directions

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts

2 cups: 531 calories, 42g fat (9g saturated fat), 171mg cholesterol, 922mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 28g protein.

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen

Recipe Creator