Swiss Chicken Sliders

Name: Swiss Chicken Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup mayonnaise; 3 tablespoons yellow mustard; 12 mini buns, split; 12 slices deli ham; 3 cups shredded rotisserie chicken; 6 slices Swiss cheese, cut in half

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana

Ingredients

1/2 cup mayonnaise
3 tablespoons yellow mustard
12 mini buns, split
12 slices deli ham
3 cups shredded rotisserie chicken
6 slices Swiss cheese, cut in half

Directions

Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan.
Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .

Nutrition Facts

2 sliders: 508 calories, 27g fat (6g saturated fat), 100mg cholesterol, 894mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 37g protein.

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana

Recipe Creator