Sweet & Sour Pork Wraps

Name: Sweet & Sour Pork Wraps
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings (16 wraps)
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 medium onion, chopped; 1 cup water; 1 cup sweet-and-sour sauce; 1/4 cup sherry or chicken broth; 1/4 cup reduced-sodium soy sauce; 1 envelope onion soup mix; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 16 flour tortillas (6 inches), warmed; 4 cups shredded cabbage; 1/4 cup minced fresh cilantro

Total Time Prep: 15 min. Cook: 6 hours

Yield 8 servings (16 wraps)

Contest Winner

Test Kitchen Approved

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. —Andrew DeVito, Hartford, Connecticut

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, chopped
1 cup water
1 cup sweet-and-sour sauce
1/4 cup sherry or chicken broth
1/4 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
16 flour tortillas (6 inches), warmed
4 cups shredded cabbage
1/4 cup minced fresh cilantro

Directions

Place roast and onion in a 6-qt. slow cooker. In a small bowl, whisk water, sweet-and-sour sauce, sherry, soy sauce, soup mix, ginger and garlic until blended; pour over pork. Cook, covered, on low until meat is tender, 6-8 hours.
When cool enough to handle, shred pork with 2 forks. To serve, spoon about 1/3 cup pork mixture onto the center of each tortilla. Top with 1/4 cup cabbage; sprinkle with cilantro. Fold bottom of tortilla over filling; fold both sides to close.

Nutrition Facts

2 wraps: 523 calories, 23g fat (6g saturated fat), 101mg cholesterol, 1357mg sodium, 42g carbohydrate (8g sugars, 1g fiber), 36g protein.

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. —Andrew DeVito, Hartford, Connecticut

Recipe Creator