Sweet Sausage ‘n’ Beans

Name: Sweet Sausage ‘n’ Beans
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4-6 servings
Ingredients: 1/2 cup thinly sliced carrots; 1/2 cup chopped onion; 2 cups frozen lima beans, thawed; 2 cups frozen cut green beans, thawed; 1 pound smoked sausage, thinly sliced; 1 can (16 ounces) baked beans; 1/2 cup ketchup; 1/3 cup packed brown sugar; 1 tablespoon cider vinegar; 1 teaspoon prepared mustard

Total Time Prep: 10 min. Cook: 4 hours

Yield 4-6 servings

Test Kitchen Approved

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

Ingredients

1/2 cup thinly sliced carrots
1/2 cup chopped onion
2 cups frozen lima beans, thawed
2 cups frozen cut green beans, thawed
1 pound smoked sausage, thinly sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Directions

In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.

Nutrition Facts

1 each: 469 calories, 22g fat (9g saturated fat), 56mg cholesterol, 1489mg sodium, 51g carbohydrate (25g sugars, 10g fiber), 20g protein.

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

Recipe Creator