Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 cups cold mashed sweet potatoes (without added milk or butter); 1/2 cup sugar; 1/2 cup butter, melted; 2 large eggs, beaten; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/2 cup sweetened shredded coconut; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tablespoons butter, melted; 1/4 cup all-purpose flour

Total Time Prep: 15 min. Bake: 35 min.

Yield 8 servings

Test Kitchen Approved

Our recipe for sweet potato crunch casserole is classic comfort food straight from Grandma's Thanksgiving playbook. The bright orange potato puree topped with nutty streusel is tasty with all the main holiday dishes, from turkey to ham and everything in between.

Ingredients

3 cups cold mashed sweet potatoes (without added milk or butter)
1/2 cup sugar
1/2 cup butter, melted
2 large eggs, beaten
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted
1/4 cup all-purpose flour

Directions

In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut.
Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Nutrition Facts

1 each: 475 calories, 24g fat (12g saturated fat), 93mg cholesterol, 202mg sodium, 63g carbohydrate (43g sugars, 3g fiber), 5g protein.