Pineapple Sauce

Name: Pineapple Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple tidbits; 1/2 cup sugar; 1 tablespoon cornstarch; 2 teaspoons butter; 1 teaspoon white vinegar; Pinch salt; Vanilla ice cream; Chopped walnuts

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

Easy to make and a great addition to many dinners or desserts, this sweet pineapple sauce is a treat you'll try again and again.

Ingredients

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Directions

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. —Mary Herron, Meshoppen, Pennsylvania

Recipe Creator